“The Korean influences are still in evidence, only now visible less as fusion than as the occasional tweak–like the gloriously marinated short ribs with the soy yuzu dip alongside the kobe top sirloin, tarragon jus, and blue–cheese fondue on the extraordinary beef platter for two.”
full article (pdf)
– Seattle Metropolitan

“...there’s no other new restaurant I’ve been more eager to try
than this one.” full article
– Seattle Weekly

“Promoted as French–Korean, Coupage encompasses so much more
than that descriptor implies.” full article
– Seattle Times

“...Coupage boasts a Euro–Asian menu where fusion cuisine is taken
to greater heights.” full article
– gayot.com

“There’s some serious wow factor attached to Coupage...” full article
– SeattlePi.com